Robbie Bargh founded the business in 1999.
Prior to setting up Gorgeous Group, Robbie ran some of the best hotel and stand-alone restaurants and bars in London, New York, and Sydney. Obsessive about guest experience and engagement, Robbie has vast knowledge on food, drink and what makes a great restaurant and bar.
Clients past and present include Four Seasons Ten Trinity, Belmond, Ritz Carlton, Fairmont, Hilton, Oberoi Hotels, Hyatt, Dorchester Collection, Langham Hotels, Whitbread, The Goring, Virgin Atlantic, Virgin Voyages, Sofitel and British Airways, Selfridges, H&M, Harrods Estates, Canary Wharf Management to independent operators such as Alan Yau Restaurants, Dishoom, Wahaca, Kimchee and Deliciously Ella.
Current projects take Robbie and the Gorgeous team to Rio, St Barths, Lima, Delhi, Istanbul, Paris, Nairobi, Ottawa and Oman.
Robbie is also a guest lecturer on ‘food and beverage guest experience’ at École hôtelière de Lausanne, Switzerland and a regular trend forecaster for LVMH Luxury Brands.
Robbie is a partner in the soon to open BABA restaurant and bar in Edinburgh, Scotland.
Robbie whilst living in sleepy Brixton is a proud Mancunian and a global citizen, a keen runner, and a lover of yoga both of which help him to balance his life of eating and drinking around the globe.